Farming Programs

A precision guide to growing Grade 1 French beans for export to the EU and UK markets. Covers MRL-compliant pest management, GlobalGAP food safety documentation, post-harvest cold chain, and links to Nairobi exporters. Ideal for Kirinyaga, Murang'a, and Meru farmers.

Advanced tomato production in a walk-in tunnel greenhouse. Covers drip fertigation, high-wire trellising, biological pest control, and integrated pest management for premium tomatoes. Targets Kiambu, Nakuru, and Meru greenhouse farmers.

A complete guide to managing earthen ponds for Nile tilapia production in Kenya. Covers pond preparation, fingerling stocking, feeding, water quality management, disease prevention, and marketing to deliver table-size fish in 180 days.

A practical guide to rearing Improved Kienyeji (KARI Improved or Rainbow Rooster) chickens for meat and eggs. Covers free-range management, balanced local feeding, vaccination, and marketing for Kenya's growing kienyeji market.

A complete annual management programme for zero-grazing dairy farmers covering feeding, milking hygiene, health management, breeding, calf rearing, and financial record-keeping. Suited for herds of 2–10 Friesian or crossbred cows.

A complete end-to-end broiler farming program covering brooder setup, chick reception, feeding schedules, disease prevention, and market readiness. Designed for 200–500 bird batches and suitable for both beginners and farmers looking to scale.

A step-by-step maize farming programme for the Rift Valley and Trans-Nzoia growing conditions. Covers variety selection (H614D, DK8031), land preparation, planting, fertilisation, weed and pest management, and mechanised or manual harvesting.

A comprehensive tomato farming guide for open-field production covering variety selection, nursery management, transplanting, irrigation, integrated pest management, and post-harvest handling. Optimised for Kenya's highland and midland growing conditions.